FOOD PRODUCTS: FUNCTIONAL DIRECTION AND APPOINTMENT

Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

As a Potentially Functional Food: Goats’ Milk and Products

It is important for food materials to be delicious as well as nutritious and natural but, healthy nutrition refers to efficient and balanced nutrition, that is, efficient intake of nutrient elements (lipids, carbohydrates, proteins, vitamins, minerals) for body cells to work smoothly. In the recent years the factors such as the sociological, economic and nutritional value are been significiantl...

Processing , Products , and Food Safety : Processing , Products and Food Safety

The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...

Is lactate an undervalued functional component of fermented food products?

Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence gathered in recent years that lactate has bioactive properties that may be responsible of broader properties of functional foods. Lactate can regulate critical functions of several...

Development of functional food products in relation to obesity

The development of new eating habits, as well as actual trends in production and consumption, has a health, environmental and social impact. The entire world is fighting diseases characteristic of the modern age such as obesity, osteoporosis, cancer, diabetes, allergies, and dental problems. With a global increase in the prevalence of obesity, both nutrition and exercise play key roles in its p...